Indian Masala Chicken Wings

Name: Indian Masala Chicken Wings
Total time: 60 min
Yield: 10 Servings
Ingredients: 2 teaspoons ground coriander; 2 teaspoons ground cumin; ½ teaspoon ground cardamom; ½ teaspoon hot chile powder; ½ teaspoon ground black pepper; ¼ teaspoon ground cloves; 1 tablespoon vegetable oil; 💧 1 tablespoon water; 🧂 1 teaspoon salt; 🍗 5 large chicken wings, cut in 2, tips discarded

Cost $10, save $15

Source: Recommended by CookPal

60 Min
10 Servings
$10

Indian Masala Chicken Wings

Cost $10, save $15

Source: Recommended by CookPal

60 Min
10 Servings
$10

INGREDIENTS

Spices
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- ½ teaspoon ground cardamom
- ½ teaspoon hot chile powder
- ½ teaspoon ground black pepper
- ¼ teaspoon ground cloves
Liquids & Oils
- 1 tablespoon vegetable oil
- 💧 1 tablespoon water
Seasoning
- 🧂 1 teaspoon salt
Protein
- 🍗 5 large chicken wings, cut in 2, tips discarded

STEPS

Combine coriander, cumin, cardamom, chile powder, pepper, and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat, add oil and water, and stir until combined. Set spice paste aside.

Rub salt over wings in a shallow dish, then rub spice paste all over. Cover and refrigerate, 4 hours to overnight.

Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook, turning halfway, until well browned, 15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

NUTRIENTS

Per 1 serving

🔥

Calories

6
Protein
1
Carbs
6
Fats

💡 Marinate the chicken overnight for the best flavor.Serve with lemon wedges and steamed basmati rice for a complete meal.Lightly oil the grill to prevent sticking.