CookPal AI
Indian Omelette

Indian Omelette

Cost $5, save $10

Source: Recommended by CookPal

  • 5 Min
  • 4 Servings
  • $5

INGREDIENTS

  • Vegetables

    • 🧅 2 medium red onions
    • 🧅 1 large yellow onion

  • Eggs and Dairy

    • 🥚 8 large eggs

  • Spices

    • 1 tablespoon chili powder
    • 1 teaspoon ground turmeric
    • 🧂 1 teaspoon rock salt
    • 1 pinch ground white pepper

  • Oil

    • 5 tablespoons vegetable oil

STEPS

1

Dice red and yellow onions into 3 different sizes.

2

Combine eggs, onions, chili powder, turmeric, rock salt, and pepper in a large bowl; mix until well combined.

3

Heat oil in a large nonstick skillet over medium-high heat until shimmering. Pour in egg mixture, making sure it's evenly distributed in the skillet. Lower heat to medium, cover, and cook for 1 minute.

4

Cut omelette into 8 pieces and continue to cook until egg starts to brown around the edges and appears to have set. Carefully flip with a spatula and cook for 2 more minutes.

NUTRIENTS

Per 1 serving

🔥

340

Calories

  • 14
    Protein
  • 11
    Carbs
  • 28
    Fats

💡 Serve the Indian omelette with a side of toast or fresh salad for a complete breakfast.You can adjust the spice level by adding more or less chili powder based on your preference.Use fresh ingredients for the best taste and texture.