Indian Onion Dipping Sauce

Name: Indian Onion Dipping Sauce
Total time: 135 min
Yield: 10 Servings
Ingredients: 🧅 1 onion, chopped, or more to taste; 🍋 1 ½ tablespoons lemon juice; 🍅 1 teaspoon ketchup, or more to taste (Optional); ½ teaspoon cayenne pepper; ½ teaspoon Hungarian paprika; 🧂 ½ teaspoon salt; 🍬 1 pinch white sugar (Optional)

Cost $3.5, save $10

Source: Recommended by CookPal

135 Min
10 Servings
$3.5

Indian Onion Dipping Sauce

Cost $3.5, save $10

Source: Recommended by CookPal

135 Min
10 Servings
$3.5

INGREDIENTS

main ingredients
- 🧅 1 onion, chopped, or more to taste
- 🍋 1 ½ tablespoons lemon juice
- 🍅 1 teaspoon ketchup, or more to taste (Optional)
- ½ teaspoon cayenne pepper
- ½ teaspoon Hungarian paprika
- 🧂 ½ teaspoon salt
- 🍬 1 pinch white sugar (Optional)

STEPS

Place onion in a food processor and pulse until onion is minced.

Add lemon juice, ketchup, cayenne pepper, paprika, salt, and sugar, and pulse until evenly combined.

Transfer sauce to an airtight container and refrigerate until flavors combine, about 2 to 3 hours.

NUTRIENTS

Per 1 serving

🔥

Calories

0g
Protein
3g
Carbs
0g
Fats

💡 Tips

For a spicier version, increase the amount of cayenne pepper.This dipping sauce pairs excellently with naan, samosas, and other Indian snacks.Prepare a day ahead for even better flavor as the spices have more time to infuse.Use fresh lemon juice for optimal taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.