CookPal AI
Indian Shrimp Curry

Indian Shrimp Curry

Cost $15, save $10

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Cooking oil and flavoring

    • 2 tablespoons peanut oil

  • Vegetables and aromatics

    • 🧅 ½ sweet onion, minced
    • 🧄 2 cloves garlic, chopped

  • Spices

    • 1 ½ teaspoons ground turmeric
    • 1 teaspoon ground ginger
    • 1 teaspoon ground cumin
    • 1 teaspoon paprika
    • ½ teaspoon red chili powder

  • Sauce base

    • 🍅 1 (14.5 ounce) can chopped tomatoes
    • 🥥 1 (14 ounce) can coconut milk
    • 🧂 1 teaspoon salt

  • Proteins and herbs

    • 🦐 1 pound cooked and peeled shrimp
    • 2 tablespoons chopped fresh cilantro

STEPS

1

Gather all ingredients.

2

Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.

3

Add garlic, turmeric, ginger, cumin, paprika, and chili powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.

4

Stir in shrimp and cilantro; simmer until shrimp is warmed through, about 1 minute.

5

Serve and enjoy!

NUTRIENTS

Per 1 serving

🔥

416

Calories

  • 23
    Protein
  • 11
    Carbs
  • 32
    Fats

💡 For deeper flavor, marinate the shrimp in a mixture of turmeric, salt, and garlic paste for 15 minutes before cooking.For a spicier curry, increase the amount of red chili powder or add chopped fresh chili.Serve with steamed Basmati rice or naan bread for a complete meal.This curry can be stored in the fridge for up to 3 days. Reheat gently to avoid overcooking the shrimp.