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Indian-Style Seekh Kebab

Indian-Style Seekh Kebab

Cost $15, save $10

Source: Recommended by CookPal

  • 120 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 2 pounds lean ground lamb

  • Vegetables & Herbs

    • 🧅 2 medium onions, finely chopped
    • ½ cup fresh mint leaves, finely chopped
    • ½ cup cilantro, finely chopped

  • Spices

    • 1 tablespoon ginger paste
    • 1 tablespoon green chile paste
    • 2 teaspoons ground cumin
    • 2 teaspoons ground coriander
    • 2 teaspoons paprika
    • 🧂 2 teaspoons salt
    • 1 teaspoon cayenne pepper

  • Others

    • 8 skewers
    • ¼ cup vegetable oil for brushing

STEPS

1

Mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste together in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne. Cover and chill in the refrigerator for 2 hours. Soak skewers in cold water.

2

Divide lamb mixture into 8 equal portions; mold portions onto skewers to form a sausage shape. Refrigerate skewers until you are ready to grill.

3

Preheat an outdoor grill for high heat and brush the grate liberally with oil.

4

Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and meat is no longer pink in the center, about 10 minutes.

NUTRIENTS

Per 1 serving

🔥

311

Calories

  • 20
    Protein
  • 6
    Carbs
  • 23
    Fats

💡 Chill the lamb mixture for a firmer texture during grilling.Use soaked wooden skewers to prevent burning.An instant-read thermometer is helpful for checking doneness.