CookPal AI
Individual Salmon Wellingtons

Individual Salmon Wellingtons

Cost $20, save $15

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Main Ingredients

    • 🐟 4 6-ounce skinless salmon fillets
    • 1 frozen puff pastry sheet

  • Seasonings and Dressing

    • 1/2 teaspoon kosher salt
    • 1/2 teaspoon ground black pepper
    • 1/2 cup mayonnaise
    • 1/4 cup Dijon mustard
    • 2 teaspoons fresh oregano
    • 2 teaspoons chopped fresh basil
    • 2 teaspoons fresh dill
    • 🍋 2 teaspoons lemon zest
    • 1 teaspoon fresh thyme

  • Dairy and Cheese

    • 1/2 cup feta cheese

  • Others

    • 💧 1 tablespoon water

STEPS

1

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.

2

Pat salmon fillets dry with paper towels. Sprinkle salt and pepper on both sides of the salmon.

3

Mix mayonnaise, Dijon mustard, oregano, basil, dill, lemon zest, and thyme in a small bowl. Reserve half the mixture for serving.

4

Spread the remaining mixture on the top of salmon fillets. Sprinkle feta cheese on top. Top with fresh spinach leaves.

5

Cut the puff pastry sheet into quarters. Roll each quarter on a lightly floured surface into 7x7-inch squares.

6

Place each salmon fillet, topping side down, in the center of the pastry portions. Lift edges of the pastry to enclose the salmon and pinch edges to seal tightly.

7

Brush the egg wash (a mix of beaten egg and water) onto the tops and sides of the pastry bundles. Cut a few small slits on the tops for steam to escape.

8

Bake in the preheated oven for 20-25 minutes until the pastry is golden brown and puffed. Serve with reserved herb Dijon mixture and lemon wedges.

NUTRIENTS

Per 1 serving

🔥

715

Calories

  • 46
    Protein
  • 23
    Carbs
  • 51
    Fats

💡 Use fresh herbs for a more vibrant and aromatic flavor.Make sure the puff pastry is fully sealed to prevent filling leaks.You can substitute feta cheese with cream cheese or goat cheese for a creamier texture.Serve with a simple green salad or roasted vegetables for a complete meal.