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Individual Turkey Pot Pies

Individual Turkey Pot Pies

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Vegetables

    • 🧅 ½ cup diced onion
    • ½ cup sliced celery
    • 1 ½ cups chopped cooked green beans
    • 1 cup frozen peas and carrots

  • Dairy

    • 🧈 3 tablespoons butter

  • Pantry Staples

    • ¼ cup flour
    • 1 tablespoon minced fresh rosemary
    • 1 teaspoon chopped fresh thyme
    • ¼ teaspoon black pepper
    • 2 cups College Inn® Chicken Broth
    • 1 (17.3 ounce) package of frozen puff pastry sheets, thawed according to package directions
    • 💧 1 tablespoon water

  • Protein

    • 🦃 2 cups cubed cooked turkey

  • Dairy/Eggs

    • 🥚 1 large egg

STEPS

1

Preheat the oven to 400 degrees F (200 degrees C).

2

Melt butter in a large saucepan over medium heat. Cook onion, celery, flour, rosemary, thyme, and pepper in melted butter for 3 minutes, stirring constantly.

3

Slowly add broth, stirring until smooth. Cook, stirring constantly, until thickened. Stir in turkey, green beans, and peas and carrots.

4

Spoon mixture into four (10-ounce) ramekins. Cut 4 circles out of puff pastry sheet, using outer edge of ramekin as a guide. Place pastry over turkey mixture in each ramekin.

5

Blend egg and water in a small bowl; brush over pastry. Place the ramekins on a rimmed baking sheet.

6

Bake in the preheated oven until pastry is golden brown and puffed, about 25 minutes. Let stand for 10 minutes before serving.

NUTRIENTS

Per 1 serving

🔥

994

Calories

  • 34
    Protein
  • 70
    Carbs
  • 64
    Fats

💡 You can swap puff pastry with pie crust or even mashed potatoes for different textures.Make these ahead and store them in the fridge for up to 2 days before baking.Use leftover roasted turkey for added flavor.