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Inkigayo Sandwich

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 2 Servings
  • $5

INGREDIENTS

  • Bread

    • 🍞 4 slices of bread
    • 🍓 2 tbsp strawberry jam

  • Egg Salad

    • 🥚 2 boiled eggs
    • 4 crab sticks
    • 🥄 1 tbsp mayonnaise
    • 🧂 Pinch of salt
    • Pinch of pepper

  • Cabbage Salad

    • 2 cabbage leaves
    • 🥕 10g shredded carrot
    • 🥄 1 tbsp mayonnaise
    • 🧂 Pinch of salt
    • Pinch of pepper

STEPS

1

Mash the boiled eggs and mix with chopped crab sticks and mayonnaise. Add a pinch of salt and pepper.

2

Shred the cabbage and carrot, then mix with mayonnaise. Add a pinch of salt and pepper.

3

Spread the egg salad and cabbage salad generously on separate slices of bread.

4

Prepare two sandwiches: one with egg salad and one with cabbage salad.

5

Spread strawberry jam on one side of each sandwich.

6

Combine the jammed sides of the sandwiches together.

7

Wrap the sandwiches in plastic wrap and let them rest for 10 minutes (optional).

8

Cut off the crusts neatly.

9

Slice each sandwich into two halves and serve.

NUTRIENTS

Per 1 serving

🔥

250

Calories

  • 12g
    Protein
  • 30g
    Carbs
  • 8g
    Fats

💡 Tips

Use fresh bread for better texture.Adjust the amount of mayonnaise to your preference.Chill the sandwiches for a refreshing taste.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.