
Inside Out Ravioli I
Cost $20, save $15
Source: Recommended by CookPal
- 45 Min
- 8 Servings
- $20
Inside Out Ravioli I
Cost $20, save $15
Source: Recommended by CookPal
- 45 Min
- 8 Servings
- $20
INGREDIENTS
Pasta
- π 1 (16 ounce) package dried pasta
Vegetables
- 1 (10 ounce) package frozen chopped spinach
- π§ Β½ cup chopped onion
- π§ 1 clove garlic, minced
Meat
- π₯© 1 pound lean ground beef
Sauces
- π 1 (16 ounce) jar spaghetti sauce
- π 1 (8 ounce) can tomato sauce
- π 1 (6 ounce) can tomato paste
Dairy
- π§ 1 cup shredded mozzarella cheese
Other
- Β½ cup bread crumbs
- ΒΌ cup olive oil
- π₯ 2 eggs, beaten
STEPS
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 8 to 12 minutes. Drain well.
Cook spinach according to package directions.
Meanwhile, brown ground beef, onion, and garlic in a large skillet over medium heat. Stir in spaghetti sauce, tomato sauce, and tomato paste; simmer for 10 minutes.
Preheat the oven to 350 degrees F (175 degrees C).
Combine pasta, spinach, mozzarella cheese, bread crumbs, olive oil, and eggs in a bowl. Transfer to a 9x13-inch baking dish; top with beef mixture.
Bake in the preheated oven for 30 minutes.
NUTRIENTS
Per 1 servingπ₯
545
Calories
- 26Protein
- 52Carbs
- 26Fats
π‘ This recipe can be assembled ahead of time and stored in the refrigerator. Allow extra baking time if baking from cold.Experiment with different pasta shapes such as bow ties, shells, or penne to create a unique texture.For added flavor, mix Parmesan cheese with the bread crumbs.