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Instant Pot Baby Back Ribs

Instant Pot Baby Back Ribs

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Spices & Seasonings

    • 🧂 2 tablespoons kosher salt
    • 1 tablespoon brown sugar
    • 1 tablespoon chili powder
    • 1 tablespoon paprika
    • 2 teaspoons garlic powder
    • 1 ½ teaspoons cayenne pepper
    • 1 teaspoon ground black pepper

  • Proteins

    • 1 rack baby back pork ribs

  • Liquids

    • 1 cup beef broth
    • ¼ cup barbeque sauce

STEPS

1

Combine kosher salt, brown sugar, chili powder, paprika, garlic powder, cayenne pepper, and black pepper in a small bowl.

2

Cut rack of ribs into 4 equal portions. Rub all sides of each piece with spice mixture.

3

Pour broth into a multi-functional pressure cooker (such as Instant Pot). Add ribs in a teepee formation. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

4

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

5

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer ribs to the prepared baking sheet. Brush ribs on all sides with barbeque sauce.

6

Bake in the preheated oven for 7 minutes. Turn ribs and continue baking until meat pulls away easily from the bone, about 7 minutes more.

NUTRIENTS

Per 1 serving

🔥

335

Calories

  • 20
    Protein
  • 13
    Carbs
  • 23
    Fats

💡 Make sure to rub the spice mixture evenly to ensure full flavor.Be sure to use the quick-release method to prevent overcooking your ribs.If you prefer sweeter ribs, add more brown sugar to the spice rub or use a sweeter barbeque sauce.