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Instant Pot Beef Burritos

Instant Pot Beef Burritos

Cost $15, save $20

Source: Recommended by CookPal

  • 25 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Proteins

    • 🥩 1 pound 85% lean ground beef

  • Seasonings

    • 🧂 1 teaspoon kosher salt
    • 🧂 ½ teaspoon ground black pepper
    • 🌮 2 (1 ounce) packets taco seasoning

  • Vegetables

    • 🧅 1 small onion, diced
    • 1 (15 ounce) can black beans, drained and rinsed
    • 🍅 1 (14.5 ounce) can fire-roasted diced tomatoes, drained
    • ¼ cup chopped cilantro
    • 🍅 2 tomatoes, diced
    • 2 green onions, chopped
    • 🥑 1 avocado, diced

  • Staples

    • 🍚 1 cup uncooked long grain rice
    • 1 (14.5 ounce) can vegetable broth
    • 1 tablespoon olive oil
    • ¼ cup sour cream

  • Tortillas & Cheese

    • 🌮 8 (10 inch) burrito-size tortillas
    • 🧀 2 cups shredded Mexican cheese blend

STEPS

1

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function; if available, select 'more' option. Add ground beef, salt, and pepper. Cook and stir beef until browned and crumbly, 5 to 7 minutes. Add onion and cook until starting to soften, 1 to 3 minutes more. Add olive oil and rice. Cook and stir until some grains start to turn golden brown, about 2 minutes. Stir in beans, tomatoes, broth, and taco seasoning.

2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Fluff burrito bowl filling with a fork and add cilantro.

4

Serve filling in tortillas with Mexican cheese blend. Garnish with fresh tomatoes, avocado, sour cream, and green onions.

NUTRIENTS

Per 1 serving

🔥

685

Calories

  • 30
    Protein
  • 77
    Carbs
  • 28
    Fats

💡 For a spicier flavor, you can add sliced jalapeños or hot sauce during serving.You can make the filling ahead and store it in an airtight container in the fridge for up to 3 days.Use whole-wheat tortillas for a healthier twist.