CookPal AI
Instant Pot Best Beef Stew

Instant Pot Best Beef Stew

Cost $15, save $10

Source: Recommended by CookPal

  • 55 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Base ingredients

    • 🧈 1 tablespoon butter
    • 1 pound beef chuck, cut into 1-inch cubes
    • 🥔 4 Yukon Gold potatoes, cubed
    • 🍄 1 ½ cups mushrooms, halved
    • 🧅 1 onion, cut into 6 wedges
    • 🥕 2 carrots, cut into 1/2-inch thick slices
    • 🧄 2 cloves garlic, minced

  • Seasonings and liquids

    • 3 cups beef broth
    • 1 tablespoon Worcestershire sauce
    • 🍅 1 tablespoon tomato paste
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon dried rosemary

STEPS

1

Gather all ingredients.

2

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Melt butter in the pot. Cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.

3

Return all beef chuck cubes to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary.

4

Close and lock the lid. Select Meat/Stew function, according to the manufacturer's instructions; set the timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.

5

Release pressure using the natural-release method, according to the manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

NUTRIENTS

Per 1 serving

🔥

352

Calories

  • 20
    Protein
  • 32
    Carbs
  • 16
    Fats

💡 Use fresh rosemary for better flavor if dried is unavailable.You can substitute Yukon Gold potatoes with russet potatoes if needed.Ask your butcher for well-marbled beef for a more tender result.Leftovers store well in the fridge for up to 3 days and can be reheated easily.