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Instant Pot Black Beans

Instant Pot Black Beans

Cost $2, save $3

  • 35 Min
  • 7 Servings
  • $2

INGREDIENTS

  • Beans and Legumes

    • 1 ¼ cups dry black beans

  • Water

    • 💧 Enough to cover beans

STEPS

1

Pour beans into a multi-functional pressure cooker (such as Instant Pot). Cover with a few inches of cool water. Close and lock the lid.

2

Select Manual mode and set timer for 21 minutes on high pressure. Allow 10 to 15 minutes for pressure to build.

3

Release pressure using the natural-release method according to the manufacturer's instructions for 10 to 40 minutes, then unlock and remove the lid.

4

Drain beans and let cool.

NUTRIENTS

Per 1 serving

🔥

118

Calories

  • 8
    Protein
  • 22
    Carbs
  • 1
    Fats

💡 Dry black beans are more cost-effective than purchasing canned beans.Natural release method preserves texture and flavor better than quick pressure release.Store cooked beans in an airtight container in the fridge for up to 5 days.