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Instant Pot Black-Eyed Peas

Instant Pot Black-Eyed Peas

Cost $10, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Protein

    • 🥓 1 pound bacon, cut into 1-inch pieces

  • Spices & Condiments

    • 🧄 3 cloves garlic, minced
    • 🧂 1 teaspoon garlic powder
    • 1/2 teaspoon dried oregano
    • 1/4 teaspoon dried dill
    • 1/2 teaspoon black pepper, or to taste

  • Legumes

    • 1 pound dry black-eyed peas

  • Liquids

    • 💧 1 cup water
    • 5 cups chicken broth

STEPS

1

Rinse black-eyed peas and set them aside.

2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon; cook and stir until bacon is evenly browned, about 10 minutes. Stir in minced garlic; cook until fragrant, about 1 minute.

3

Add rinsed black-eyed peas, water, and chicken broth to the pot; stir to combine. Select Cancel.

4

Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

5

Release pressure using the natural-release method according to manufacturer’s instructions, 10 to 40 minutes. Remove the lid, and add garlic powder, oregano, dill and black pepper. Fluff the mixture and serve.

NUTRIENTS

Per 1 serving

🔥

469

Calories

  • 34
    Protein
  • 37
    Carbs
  • 21
    Fats

💡 Double-check your Instant Pot settings to prevent overcooking.Rinse black-eyed peas thoroughly to remove debris.Natural pressure release results in a better texture for the peas.