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Instant Pot Cabbage Roll Casserole

Instant Pot Cabbage Roll Casserole

Cost $15, save $10

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Protein

    • 🦃 1 pound ground turkey

  • Vegetables

    • 🧅 ⅔ cup chopped onion
    • 1 large head cabbage, cut into 1-inch chunks

  • Canned Goods

    • 🍅 1 (28 ounce) can Italian-style diced tomatoes
    • 1 (14.5 ounce) can chicken broth
    • 🍅 1 (15 ounce) can tomato sauce

  • Dry Ingredients

    • 🍚 ¾ cup uncooked long grain white rice

  • Liquids & Condiments

    • 💧 ¾ cup water
    • 2 tablespoons Worcestershire sauce

  • Spices & Seasonings

    • 1 ½ teaspoons dried basil, divided
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 teaspoon white sugar

  • Cheese

    • 🧀 2 cups shredded Cheddar cheese, divided

STEPS

1

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Sauté function. Add turkey and onion. Cook and stir until turkey is brown and crumbly and onion is translucent.

2

Add cabbage, diced tomatoes, chicken broth, water, rice, Worcestershire sauce, 1 teaspoon basil, salt, and pepper. Make sure mixture does not exceed the maximum fill line. Stir occasionally until mixture starts to boil.

3

Close and lock the lid. Select High pressure according to manufacturer's instructions. Set timer for 5 minutes, allowing pressure to build.

4

Preheat the oven to 350 degrees F (175 degrees C).

5

Release pressure using the natural-release method, about 8 minutes. Then use the quick-release method according to the manufacturer's instructions, releasing the remaining pressure in short bursts.

6

Remove the lid and stir in 1 cup of Cheddar cheese.

7

Combine tomato sauce, sugar, and remaining 1/2 teaspoon basil in a bowl. Pour 1/2 of the sauce into a 9x13-inch baking dish. Spoon cabbage-rice mixture over sauce, then spoon remaining sauce over top. Sprinkle with remaining 1 cup Cheddar cheese.

8

Bake in the preheated oven until heated through.

NUTRIENTS

Per 1 serving

🔥

347

Calories

  • 23
    Protein
  • 32
    Carbs
  • 14
    Fats

💡 Serve with additional cooked rice for a heartier meal.You can substitute ground turkey with ground beef or pork for a richer flavor.Use reduced-sodium chicken broth if you're watching your salt intake.