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Instant Pot Candied Jalapeños

Instant Pot Candied Jalapeños

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 20 Servings
  • $8

INGREDIENTS

  • Condiments and Syrup Base

    • 1 ½ cups distilled white vinegar
    • 1 ½ cups granulated sugar
    • 1 ½ cups packed light brown sugar
    • ½ teaspoon turmeric
    • ½ teaspoon celery seed
    • ½ teaspoon garlic powder

  • Main Ingredient

    • 🌶 1 ½ pounds jalapeno peppers, sliced into 1/2-inch-thick rings

STEPS

1

Inspect canning jars for cracks and rings for rust; immerse in simmering water until ready. Wash new lids and rings in warm soapy water.

2

Combine vinegar, granulated sugar, brown sugar, turmeric, celery seed, and garlic powder in Instant Pot. Stir until sugar softens. Add jalapeno rings and stir to combine.

3

Close and lock the Instant Pot lid. Set to high pressure for 0 minutes and allow 15 minutes for pressure to build.

4

Quick-release pressure carefully, about 5 minutes. Unlock and remove the lid. Use a slotted spoon to transfer jalapeno rings to sterilized canning jars.

5

Select Saute function on Instant Pot, cook liquid for 8 minutes, then turn off and let cool for 10 minutes.

6

Pour syrup over jalapeno rings, seal jars, and refrigerate for at least 5 days before serving.

NUTRIENTS

Per 1 serving

🔥

132

Calories

  • 1
    Protein
  • 33
    Carbs
  • 0
    Fats

💡 For best flavor, wait 5 days before consuming, allowing the flavors to meld.Ensure jars are properly sterilized to avoid contamination and extend shelf life.Use gloves while handling jalapeno peppers to avoid skin irritation from capsaicin.