CookPal AI
Instant Pot Carne Adovado

Instant Pot Carne Adovado

Cost $25, save $20

Source: Recommended by CookPal

  • 25 Min
  • 10 Servings
  • $25

INGREDIENTS

  • Chiles and Spices

    • 8 dried New Mexico chiles, stemmed and broken into small pieces
    • 2 chipotle peppers in adobo sauce (Optional)
    • 🧂 1 teaspoon kosher salt (Optional)
    • ½ teaspoon dried oregano
    • ¼ teaspoon ground cumin

  • Vegetables and Aromatics

    • 🧅 1 cup diced onion
    • 🧄 6 cloves garlic

  • Liquids

    • 🥛 2 cups low-sodium chicken broth
    • 1 tablespoon cider vinegar

  • Meat

    • 🐖 4 pounds pork shoulder, trimmed and cut into 1-inch cubes

  • Other

    • 1 tablespoon canola oil
    • 2 tablespoons all-purpose flour

STEPS

1

Place New Mexico chiles in a heat-proof bowl.

2

Bring chicken broth to a boil in a small saucepan. Pour over the chiles; let soften, about 30 minutes.

3

Turn on a multi-cooker (such as Instant Pot) and select Saute function. Coat pork with flour and add to pot in batches; saute until golden brown, about 15 minutes.

4

Transfer soaked chiles to a blender. Add broth, garlic, and chipotle peppers; blend until smooth.

5

Combine blended chile sauce, onion, vinegar, salt, oregano, and cumin in a bowl; pour sauce over the pork.

6

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

7

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

NUTRIENTS

Per 1 serving

🔥

217

Calories

  • 21
    Protein
  • 4
    Carbs
  • 12
    Fats

💡 This dish can be used as a versatile filling for tacos, burritos, or quesadillas.Prepare extra chile sauce to freeze and save for future meals.Serve with rice, beans, or fresh tortillas for a complete meal.