CookPal AI
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Instant Pot Cherry-Orange Cranberry Sauce

Cost $7, save $4

Source: Recommended by CookPal

  • 15 Min
  • 10 Servings
  • $7

INGREDIENTS

  • Fruits

    • 1 (12 ounce) package fresh cranberries
    • ½ cup dried cherries, coarsely chopped
    • ½ cup orange marmalade (such as Smuckers® Natural)

  • Liquids and Flavoring

    • đź’§ â…“ cup water
    • ÂĽ teaspoon ground cinnamon
    • 🧂 â…› teaspoon salt

  • Sweeteners

    • ÂĽ cup brown sugar

STEPS

1

Combine cranberries, cherries, water, cinnamon, and salt in the inner pot of a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.

2

Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Switch to the quick-release method according to manufacturer's instructions to release remaining pressure, about 5 minutes. Unlock and remove the lid.

3

Select Saute function and low heat. Add orange marmalade and brown sugar to the cranberry mixture. Cook and stir to combine, breaking up cranberries, 2 to 3 minutes. Turn off Instant Pot and let cranberry sauce cool. Sauce will thicken upon cooling.

NUTRIENTS

Per 1 serving

🔥

100

Calories

  • 1g
    Protein
  • 25g
    Carbs
  • 0g
    Fats

đź’ˇ Tips

You can substitute water with apple or orange juice for extra flavor.For a more festive twist, try using half water and half rum.This sauce can be made up to a week ahead and freezes well for extended storage.For best flavor, bring the sauce to room temperature before serving.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.