CookPal AI
Instant Pot Chicken Cacciatore

Instant Pot Chicken Cacciatore

Cost $15, save $20

Source: Recommended by CookPal

  • 40 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Protein

    • 4 (6 ounce) bone-in chicken thighs, with skin

  • Oil and Fats

    • 2 tablespoons olive oil

  • Vegetables

    • 1 (4 ounce) package sliced fresh mushrooms
    • 3 stalks celery, chopped
    • 🧅 ½ onion, chopped
    • 2 cloves garlic, minced

  • Tomato Products

    • 🍅 1 (14 ounce) can stewed tomatoes
    • 🍅 2 tablespoons tomato paste

  • Spices and Herbs

    • 2 teaspoons herbes de Provence
    • 1 pinch red pepper flakes (Optional)
    • 1 pinch ground black pepper to taste (Optional)

  • Liquids

    • ¾ cup water

  • Seasoning

    • 3 cubes chicken bouillon, crumbled

STEPS

1

Gather the ingredients.

2

Rinse chicken thighs and pat dry with paper towels. Heat oil in the pot of an electric pressure cooker (such as Instant Pot) on Sauté mode; add chicken. Cook until browned, about 6 minutes per side. Transfer chicken to a plate, reserving drippings in the pot.

3

Place mushrooms, celery, and onion in the pot; cook and stir until soft, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Place chicken back in the pot; add tomatoes and tomato paste. Sprinkle with herbes de Provence. Top with water and bouillon.

4

Close and lock the lid. Select high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build. Cook for 11 minutes.

5

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid carefully, turning it away from you. Test chicken for doneness; an instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Season to taste with red pepper flakes and black pepper.

NUTRIENTS

Per 1 serving

🔥

392

Calories

  • 30
    Protein
  • 14
    Carbs
  • 25
    Fats

💡 Serve over spaghetti noodles, rice, or cauliflower rice for a complete meal.Add more vegetables like zucchini or peppers for extra nutrition.Use bone-in chicken thighs for a richer flavor but remove skin if you want to reduce fat content.