CookPal AI
Instant Pot Chicken Noodle Soup

Instant Pot Chicken Noodle Soup

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Protein

    • 🍗 2 boneless chicken breasts, cut into 2-inch pieces

  • Vegetables

    • 🧅 1 onion, chopped
    • 🥕 1 cup chopped carrots
    • 2 stalks celery, chopped

  • Seasoning

    • 🧂 1 teaspoon salt
    • 1 teaspoon garlic powder
    • ½ teaspoon ground black pepper

  • Broth

    • 6 cups chicken broth

  • Grains

    • 2 cups egg noodles

STEPS

1

Combine chicken, onion, carrots, celery, salt, garlic powder, and pepper in a multi-functional pressure cooker (such as Instant Pot). Pour chicken broth into the pot; stir well. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

2

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Sauté function. Add egg noodles, and simmer until tender, about 6 minutes.

NUTRIENTS

Per 1 serving

🔥

188

Calories

  • 16
    Protein
  • 22
    Carbs
  • 3
    Fats

💡 For added flavor, you can include a bay leaf or fresh thyme sprigs while cooking the soup.Make sure to cut the vegetables into uniform sizes for even cooking.Use low-sodium chicken broth to better control the salt content in the dish.