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Instant Pot Colcannon

Instant Pot Colcannon

Cost $8, save $7

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $8

INGREDIENTS

  • Butter and oil

    • 3 tablespoons butter
    • 1 tablespoon olive oil

  • Vegetables

    • 3 cups shredded cabbage
    • 3 green onions, chopped
    • 2½ pounds russet potatoes, peeled and cubed

  • Liquid

    • 💧 ½ cup water
    • 🥛 ½ cup milk

  • Seasoning

    • 🧂 Salt to taste
    • Ground black pepper to taste

STEPS

1

Turn on Instant Pot and select Saute function. Add 1 tablespoon butter and olive oil. Allow butter to melt and add cabbage and green onions. Cook until wilted, about 2 minutes, then turn pot off.

2

Add cubed potatoes and water to the pot. Close and lock the lid. Select manual pressure and set timer for 5 minutes. Allow about 10 minutes for pressure to build.

3

Release pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.

4

Remove the liner and mash the potatoes with milk using a potato masher. Let colcannon stand for 3 minutes.

5

Transfer to a serving dish, create a well in the center, and add remaining 2 tablespoons of butter. Season with salt and pepper to taste.

NUTRIENTS

Per 1 serving

🔥

357

Calories

  • 8
    Protein
  • 55
    Carbs
  • 13
    Fats

💡 For a creamier texture, add an extra splash of milk while mashing.Garnish with chopped fresh chives for enhanced presentation and flavor.If desired, you can add a bit of garlic powder while sautéing cabbage for additional depth.