CookPal AI
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Instant Pot Corned Beef

Cost $15, save $25

Source: Recommended by CookPal

  • 120 Min
  • 4 Servings
  • $15

INGREDIENTS

  • Liquid Components

    • đź’§ 2 cups water
    • 🍺 1 (12 fluid ounce) can or bottle beer

  • Spices and Herbs

    • 🧄 4 cloves garlic, minced

  • Main Protein

    • 1 (3 pound) corned beef brisket with spice packet

STEPS

1

Gather all ingredients.

2

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot).

3

Place trivet inside. Place brisket on the trivet and sprinkle spice packet on top. Close and lock the lid. Select high pressure according to manufacturer's instructions and set timer for 90 minutes. Allow 10 minutes for pressure to build.

4

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes.

5

Unlock and remove the lid. Transfer brisket to a baking sheet, cover with aluminum foil, and let rest for 10 to 15 minutes.

6

Serve hot and enjoy!

NUTRIENTS

Per 1 serving

🔥

417

Calories

  • 28g
    Protein
  • 5g
    Carbs
  • 28g
    Fats

đź’ˇ Tips

For a complete meal, cook baby carrots, quartered potatoes, and cabbage wedges in the Instant Pot after the corned beef is removed.Letting the beef rest ensures it retains its juices for maximum tenderness.Use the spice packet included with the corned beef for authentic flavor.

⚠️ Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.