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Instant Pot Cranberry Sauce

Instant Pot Cranberry Sauce

Cost $5, save $10

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $5

INGREDIENTS

  • Fruits

    • 🍒 1 (12 ounce) package cranberries
    • 🍊 2 slices of orange peel (using a peeler)

  • Liquids

    • 🍊 ½ cup orange juice
    • 💧 ½ cup water

  • Spices & Extracts

    • 🌿 1 piece cinnamon stick
    • ¼ teaspoon vanilla extract

  • Sweeteners

    • 🧂 ½ cup white sugar
    • 🧂 ½ cup brown sugar

  • Seasonings

    • 🧂 1 pinch salt

STEPS

1

Combine cranberries, orange juice, water, cinnamon stick, and vanilla extract in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow about 10 minutes for pressure to build. As soon as the cooking cycle finishes, turn the Instant Pot off to avoid overcooking.

2

Release pressure using the natural-release method according to manufacturer's instructions, about 7 minutes. Unlock and carefully remove the lid.

3

Turn Instant Pot back on and select Sauté function. Stir white sugar and brown sugar into cranberry mixture until sugar melts. Season with a pinch of salt. As soon as sugar has melted, turn off the Instant Pot to avoid overcooking.

4

Transfer sauce to a serving dish and top with orange peel. Serve warm or cold. Cranberry sauce will thicken as it cools.

NUTRIENTS

Per 1 serving

🔥

129

Calories

  • 0
    Protein
  • 33
    Carbs
  • 0
    Fats

💡 You can adjust the sweetness by adding more sugar, 1 tablespoon at a time, during Step 3.Serve warm for a cozy holiday vibe, or chilled for a refreshing twist.Leftovers can be stored in an airtight container in the fridge for up to a week.