Instant Pot Cream Cheese Grits

Name: Instant Pot Cream Cheese Grits
Total time: 15 min
Yield: 3 Servings
Ingredients: 2 ¼ cups chicken broth, divided; ½ cup grits; 🧀 ½ cup shredded Cheddar cheese; 🧀 2 ounces cream cheese; 🧈 1 teaspoon butter; 🧂 ½ teaspoon truffle salt

Cost $7, save $8

Source: Recommended by CookPal

15 Min
3 Servings
$7

Instant Pot Cream Cheese Grits

Cost $7, save $8

Source: Recommended by CookPal

15 Min
3 Servings
$7

INGREDIENTS

Main Ingredients
- 2 ¼ cups chicken broth, divided
- ½ cup grits
- 🧀 ½ cup shredded Cheddar cheese
- 🧀 2 ounces cream cheese
- 🧈 1 teaspoon butter
- 🧂 ½ teaspoon truffle salt

STEPS

Combine 1 3/4 cups chicken broth and grits in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Porridge setting and high pressure according to manufacturer's instructions. Set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in remaining chicken broth. Mix in Cheddar cheese, cream cheese, butter, and truffle salt.

NUTRIENTS

Per 1 serving

🔥

264

Calories

9
Protein
22
Carbs
15
Fats

💡 Use freshly shredded Cheddar cheese for the best texture and flavor.Truffle salt can be substituted with regular salt if not available.Avoid over-stirring the grits to maintain a creamy texture.