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Instant Pot Creamy Chicken Marsala Florentine

Instant Pot Creamy Chicken Marsala Florentine

Cost $18, save $12

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $18

INGREDIENTS

  • Dry Ingredients

    • 🌾 ¼ cup all-purpose flour
    • 1 teaspoon dried oregano
    • 🧂 Salt to taste
    • Pepper to taste

  • Protein

    • 🍗 2 chicken breasts, sliced in half horizontally

  • Cooking Fat

    • 2 tablespoons olive oil
    • 🧈 3 tablespoons butter

  • Vegetables

    • 🍄 1 cup small fresh mushrooms, stems removed
    • 🧅 ¼ cup diced onion
    • 🍅 ⅓ cup sun-dried tomatoes
    • 2 cups firmly packed spinach leaves

  • Liquids

    • ½ cup Marsala wine
    • 💧 ½ cup water
    • ¼ cup half-and-half
    • 💧 2 tablespoons water

  • Seasoning and Thickener

    • 1 cube porcini-flavored bouillon
    • ½ tablespoon potato starch

  • Pasta

    • 1 (16 ounce) package spaghetti

STEPS

1

Mix together flour, oregano, salt, and pepper in a bowl. Dust chicken slices with this mixture and set aside.

2

Heat the Instant Pot on Saute mode, add olive oil, and fry chicken until browned for about 4 minutes per side. Remove chicken to a plate. Add butter, mushrooms, and onions; cook for 2 minutes. Add wine, water, sun-dried tomatoes, and bouillon cube. Bring to a simmer and turn off Saute mode.

3

Place chicken pieces on top of the sauce in the pot, layer spinach over chicken, then close and lock the lid. Pressure cook at high for 4 minutes, then allow 10-15 minutes for pressure to build.

4

Boil lightly salted water in a separate pot. Cook spaghetti as per package instructions (approximately 12 minutes), drain, and set aside.

5

Quick-release pressure in Instant Pot, remove chicken, and thicken sauce with potato starch slurry. Stir in half-and-half to make sauce creamy and golden.

6

Distribute cooked spaghetti amongst plates, ladle sauce over pasta, and top with cooked chicken.

NUTRIENTS

Per 1 serving

🔥

741

Calories

  • 30
    Protein
  • 100
    Carbs
  • 21
    Fats

💡 For richer flavor, you can char the sun-dried tomatoes briefly before adding them to the pot.Use gluten-free flour or spaghetti to make this dish gluten-friendly.Serve with a sprinkle of freshly grated Parmesan or herbs for added flavor.