Instant Pot Dr Pepper Pulled Pork

Name: Instant Pot Dr Pepper Pulled Pork
Total time: 60 min
Yield: 4 Servings
Ingredients: 4 cups caffeinated pepper-type soda (such as Dr Pepper®); 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided; 1 pound pork tenderloin; 🍔 4 hamburger buns; 2 cups prepared coleslaw

Cost $15, save $20

Source: Recommended by CookPal

60 Min
4 Servings
$15

Instant Pot Dr Pepper Pulled Pork

Cost $15, save $20

Source: Recommended by CookPal

60 Min
4 Servings
$15

INGREDIENTS

Liquids
- 4 cups caffeinated pepper-type soda (such as Dr Pepper®)
- 2 cups barbeque sauce (such as Sweet Baby Ray's®), divided
Meat
- 1 pound pork tenderloin
Bread
- 🍔 4 hamburger buns
Optional
- 2 cups prepared coleslaw

STEPS

Combine soda and 1/2 cup barbeque sauce in a multi-functional pressure cooker (such as Instant Pot). Add pork tenderloin. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.

Remove pork loin and drain liquid from the pot. Shred pork using 2 forks. Return to the pot and mix in remaining 1 1/2 cups barbeque sauce.

Serve on hamburger buns and top with coleslaw.

NUTRIENTS

Per 1 serving

🔥

627

Calories

25
Protein
106
Carbs
11
Fats

💡 Use freshly prepared coleslaw for added crunch.Toast hamburger buns lightly for a better texture.Freeze leftover pulled pork for up to a month for easy reheating later.