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Instant Pot Egg Roll in a Bowl

Instant Pot Egg Roll in a Bowl

Cost $10, save $15

Source: Recommended by CookPal

  • 30 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Main Ingredients

    • 2 tablespoons olive oil
    • 🧅 ½ cup diced sweet onion
    • 🥕 ½ cup grated carrot
    • 🧄 1 teaspoon minced garlic
    • 🍗 ½ pound ground chicken
    • 🐖 ½ cup bulk pork sausage
    • 4 ½ cups sliced cabbage
    • 💧 ½ cup water
    • 2 tablespoons tamari
    • 🍯 1 tablespoon honey
    • ½ teaspoon ground ginger
    • ½ teaspoon freshly ground black pepper
    • 🧂 ¼ teaspoon salt
    • 1 teaspoon sesame oil (Optional)

STEPS

1

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.

2

Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.

NUTRIENTS

Per 1 serving

🔥

232

Calories

  • 18
    Protein
  • 15
    Carbs
  • 12
    Fats

💡 Garnish with Sriracha sauce, sesame seeds, and green onion for extra flavor.Serve over rice if you prefer a more filling dish.Use ground turkey or tofu for a variation.