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Instant Pot Frozen Salmon

Instant Pot Frozen Salmon

Cost $10, save $5

Source: Recommended by CookPal

  • 10 Min
  • 2 Servings
  • $10

INGREDIENTS

  • Liquids

    • 💧 1 cup cold water
    • 🍋 ¼ cup lemon juice

  • Seafood

    • 🐟 2 frozen salmon fillets

  • Seasoning

    • 🧂 Salt to taste
    • Ground black pepper to taste

  • Other

    • 🧴 Cooking spray

STEPS

1

Gather all ingredients.

2

Pour cold water and lemon juice into a multi-functional pressure cooker (such as Instant Pot). Place a steamer rack inside; coat with cooking spray.

3

Place frozen salmon fillets, skin-side down, on the prepared rack. Cover and close the vent.

4

Cook on the Steam setting until fish flakes easily with a fork, 3 to 4 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

5

Check salmon for desired doneness. Season with salt and pepper. Cover the pot to keep salmon warm until serving.

NUTRIENTS

Per 1 serving

🔥

172

Calories

  • 25
    Protein
  • 3
    Carbs
  • 7
    Fats

💡 For extra flavor, you can add herbs like dill or parsley to the water.Use fresh lemon slices as a garnish for a more refined serving presentation.Make sure to not overcook the salmon; it should flake easily but still be moist inside.