Instant Pot Garlicky Mushroom Soup

Name: Instant Pot Garlicky Mushroom Soup
Total time: 25 min
Yield: 4 Servings
Ingredients: 🧈 3 tablespoons unsalted butter; 🍄 1 pound cremini mushrooms, sliced and coarsely chopped; 🧄 4 cloves garlic, minced; 2 cups chicken stock; ⅓ cup heavy whipping cream; ¼ cup all-purpose flour; 🧂 1 teaspoon garlic salt; 1 teaspoon dried thyme; Ground black pepper to taste

Cost $10, save $15

Source: Recommended by CookPal

25 Min
4 Servings
$10

Instant Pot Garlicky Mushroom Soup

Cost $10, save $15

Source: Recommended by CookPal

25 Min
4 Servings
$10

INGREDIENTS

Basics
- 🧈 3 tablespoons unsalted butter
- 🍄 1 pound cremini mushrooms, sliced and coarsely chopped
- 🧄 4 cloves garlic, minced
Liquids
- 2 cups chicken stock
- ⅓ cup heavy whipping cream
Seasonings
- ¼ cup all-purpose flour
- 🧂 1 teaspoon garlic salt
- 1 teaspoon dried thyme
- Ground black pepper to taste

STEPS

Melt butter in the pot of a multi-functional electric pressure cooker (such as Instant Pot) set to Saute mode. Add mushrooms and saute for 3 minutes. Add garlic and stir until fragrant. Slowly pour in chicken stock and bring to a boil while scraping any browned bits off the bottom of the pot.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build. Meanwhile, mix cream and flour together in a bowl to form a slurry.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour slurry into the soup; stir to combine.

Switch pot to Saute mode. Stir until soup is slightly thickened. Add garlic salt, thyme, and pepper.

NUTRIENTS

Per 1 serving

🔥

227

Calories

7
Protein
12
Carbs
16
Fats

💡 Reduce garlic to taste for a milder flavor.Serve with crusty bread for added texture.This soup can be used as a substitute for cream of mushroom soup in other recipes.