CookPal AI
Instant Pot Guinness Corned Beef

Instant Pot Guinness Corned Beef

Cost $20, save $15

Source: Recommended by CookPal

  • 115 Min
  • 12 Servings
  • $20

INGREDIENTS

  • Liquids

    • 💧 2 cups water
    • 1 (12 fluid ounce) can or bottle dark beer (such as Guinness)

  • Seasoning

    • 🧄 4 cloves garlic, minced
    • 1 cup brown sugar
    • Spice packet from corned beef

  • Proteins

    • 1 (3 pound) corned beef brisket

  • Vegetables

    • 🥔 10 medium baby red potatoes, quartered
    • 🥕 4 large carrots, peeled and cut into matchstick pieces
    • 🧅 1 medium onion, peeled and cut into bite-sized pieces
    • 🥬 ½ head cabbage, coarsely chopped

STEPS

1

Combine water, beer, and garlic in a multi-functional pressure cooker (such as Instant Pot). Place trivet inside.

2

Rub all sides of brisket with brown sugar. Place on the trivet and sprinkle spice packet on top. Close and lock the lid.

3

Select high pressure according to manufacturer's instructions; set timer for 90 minutes. Allow 10 to 15 minutes for pressure to build.

4

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer brisket to a baking sheet.

5

Cover brisket with aluminum foil; let rest for 15 minutes.

6

Meanwhile, remove the trivet from the pot. Place potatoes, carrots, onion, and cabbage in the bottom of the pressure cooker. Close and lock the lid.

7

Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

8

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve vegetables with rested brisket.

NUTRIENTS

Per 1 serving

🔥

459

Calories

  • 21
    Protein
  • 54
    Carbs
  • 17
    Fats

💡 For a deeper flavor, marinate the corned beef in the beer mixture overnight before cooking.Use a meat thermometer to ensure the brisket reaches a safe internal temperature of 145°F (63°C).Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.Serve with a side of mustard for additional flavor.