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Instant Pot Hard-Boiled Eggs

Instant Pot Hard-Boiled Eggs

Cost $3.2, save $15

Source: Recommended by CookPal

  • 15 Min
  • 16 Servings
  • $3.2

INGREDIENTS

  • Base

    • 💧 1 cup water
    • 🥚 16 large eggs

STEPS

1

Insert a wire rack at the bottom of a multifunctional pressure cooker, such as an Instant Pot. Pour in water. Carefully place raw eggs onto the rack, tightly fitting them in. Close and lock the lid.

2

Select High pressure, according to the manufacturer's instructions; set a timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

3

As soon as the timer goes off, hit cancel and release pressure using the quick-release method, according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid, as leaving eggs in longer will overcook them.

4

Transfer eggs to a large bowl using a serving spoon and cover with cold water. Let cool for 5 minutes. Peel while still warm and rinse off any shell pieces. Use immediately or store in the fridge.

NUTRIENTS

Per 1 serving

🔥

63

Calories

  • 6
    Protein
  • 0
    Carbs
  • 4
    Fats

💡 Using a wire rack ensures the eggs cook evenly.Placing the eggs in cold water immediately after cooking helps make peeling easier.Store unpeeled eggs in the fridge for up to one week for meal prep.