Instant Pot Jambalaya with Shrimp and Chicken

Name: Instant Pot Jambalaya with Shrimp and Chicken
Total time: 25 min
Yield: 8 Servings
Ingredients: 2 tablespoons olive oil, divided; 14 ounces andouille sausage, sliced; 🧅 1 medium onion, chopped; 🧄 2 cloves garlic, crushed; 🍗 1 pound boneless skinless chicken breasts, cubed; 1 green bell pepper, chopped; 2 stalks celery, chopped; 🍅 1 (28 ounce) can diced tomatoes; 🍤 1 pound uncooked medium shrimp, peeled and deveined; ½ teaspoon dried thyme; 🧂 ½ teaspoon salt; 🧂 ½ teaspoon seasoned salt; ¼ teaspoon pepper; ¼ teaspoon hot pepper sauce (such as Tabasco®); 2 tablespoons chopped green onions

Cost $25, save $30

Source: Recommended by CookPal

25 Min
8 Servings
$25

Instant Pot Jambalaya with Shrimp and Chicken

Cost $25, save $30

Source: Recommended by CookPal

25 Min
8 Servings
$25

INGREDIENTS

Base Ingredients
- 2 tablespoons olive oil, divided
- 14 ounces andouille sausage, sliced
- 🧅 1 medium onion, chopped
- 🧄 2 cloves garlic, crushed
- 🍗 1 pound boneless skinless chicken breasts, cubed
- 1 green bell pepper, chopped
- 2 stalks celery, chopped
- 🍅 1 (28 ounce) can diced tomatoes
- 🍤 1 pound uncooked medium shrimp, peeled and deveined
- ½ teaspoon dried thyme
- 🧂 ½ teaspoon salt
- 🧂 ½ teaspoon seasoned salt
- ¼ teaspoon pepper
- ¼ teaspoon hot pepper sauce (such as Tabasco®)
- 2 tablespoons chopped green onions

STEPS

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add 1 tablespoon olive oil and cook sausage slices until browned on both sides, 3 to 4 minutes. Remove sausage from pot and set aside.

Add remaining olive oil to the pot. Add onion and garlic; cook and stir for 1 minute. Add chicken, bell pepper, and celery. Cook until chicken starts to brown on the edges, 2 to 3 minutes. Add browned sausage, diced tomatoes with liquid, shrimp, thyme, salt, seasoned salt, pepper, and hot pepper sauce; stir until well combined. Turn off the Sauté function. Close and lock the lid.

Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid after the pressure has released completely.

Serve jambalaya garnished with chopped green onions.

NUTRIENTS

Per 1 serving

🔥

321

Calories

27
Protein
7
Carbs
19
Fats

💡 You can double the hot pepper sauce if you prefer more heat.Serve over white rice for a complete meal.For a spicier version, consider adding sliced jalapeños or a dash of cayenne pepper.