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Instant Pot Meatloaf

Instant Pot Meatloaf

Cost $15, save $20

Source: Recommended by CookPal

  • 50 Min
  • 8 Servings
  • $15

INGREDIENTS

  • Meat

    • 🥩 2 pounds ground beef

  • Dry Ingredients

    • 1 cup dry bread crumbs
    • 🧄 2 teaspoons garlic powder
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper

  • Vegetables & Fruits

    • 🧅 ½ cup diced onion
    • 🍎 ½ apple - peeled, cored, and diced

  • Wet Ingredients

    • 🥚 1 egg
    • 🍅 ⅓ cup ketchup
    • 2 tablespoons prepared yellow mustard
    • 2 tablespoons brown sugar

STEPS

1

Mix beef, bread crumbs, onion, apple, egg, garlic powder, salt, and pepper in a large bowl until evenly blended.

2

Shape the beef mixture into a loaf and place on a large piece of aluminum foil. Fold the foil up and around the edges of the meatloaf, creating a makeshift loaf pan.

3

Pour 1/2 cup water into a multi-functional pressure cooker and place the steam rack inside with the handles up. Place the meatloaf on top of the rack. Close and lock the lid; seal the vent. Select high pressure; set timer for 25 minutes.

4

Release cooker pressure using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer meatloaf, still on the rack, to a baking sheet.

5

Preheat the oven's broiler and broil the meatloaf until browned, about 5 minutes.

6

Combine ketchup, mustard, and brown sugar in a small bowl to make the topping.

7

Brush the topping over the meatloaf and broil again until caramelized, 1 to 2 minutes.

NUTRIENTS

Per 1 serving

🔥

295

Calories

  • 22
    Protein
  • 19
    Carbs
  • 15
    Fats

💡 Beef with a higher fat content will yield a juicier meatloaf.Using foil to shape the meatloaf helps contain juices and prevents sticking.Broiling the meatloaf adds a flavorful crust without requiring additional cooking time.