CookPal AI
Instant Pot Midwest Goulash

Instant Pot Midwest Goulash

Cost $15, save $10

Source: Recommended by CookPal

  • 25 Min
  • 4 Servings
  • $15

INGREDIENTS

  • General Ingredients

    • 1 tablespoon olive oil
    • 1 pound ground turkey
    • 🥕 2 small carrots, grated
    • 🧅 ½ medium onion, diced
    • ½ medium green bell pepper, diced
    • 1 tablespoon Italian seasoning, or to taste
    • 1 teaspoon garlic powder, or to taste
    • 🧂 1 teaspoon seasoned salt (such as Lawry's®), or to taste
    • 1 teaspoon ground black pepper, or to taste
    • 💧 1 ½ cups water
    • 1 tablespoon Worcestershire sauce
    • 1 ½ teaspoons beef bouillon granules
    • 2 cups elbow macaroni
    • 1 teaspoon paprika
    • 🍅 1 (15 ounce) can petite diced tomatoes
    • 1 (8 ounce) can tomato sauce

STEPS

1

Turn on a multi-functional pressure cooker (such as Instant Pot) and select the Sauté function. Add olive oil and turkey; cook until halfway browned and crumbly, 3 to 4 minutes. Stir in carrots, onion, bell pepper, Italian seasoning, garlic powder, seasoned salt, and black pepper.

2

Mix water, Worcestershire sauce, and bouillon granules together in a small bowl. Pour into meat mixture and stir until well combined. Bring to a simmer, then stir in macaroni and paprika. Add tomatoes and tomato sauce, making sure not to stir after this addition. Close and lock the lid. Set the timer for 4 minutes. Allow about 10 minutes for pressure to build.

3

Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

4

Mix well before serving.

NUTRIENTS

Per 1 serving

🔥

460

Calories

  • 32
    Protein
  • 53
    Carbs
  • 13
    Fats

💡 You can garnish the dish with shredded cheese for added flavor.Feel free to add other vegetables like corn, beans, or peas to increase nutritional value.Using ground turkey instead of beef lightens up the dish while still maintaining a rich flavor.