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Instant Pot Peach Cobbler

Instant Pot Peach Cobbler

Cost $10, save $15

Source: Recommended by CookPal

  • 35 Min
  • 4 Servings
  • $10

INGREDIENTS

  • Fruit

    • 🍑 3 (15 ounce) cans peaches, drained

  • Spices

    • 1 teaspoon cinnamon sugar
    • ¼ teaspoon ground cinnamon

  • Baking Supplies

    • 1 ½ cups white cake mix
    • 🧈 4 tablespoons unsalted butter

  • Liquids

    • 💧 ½ cup water

STEPS

1

Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.

2

Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.

3

Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.

4

Pour water into a multi-functional pressure cooker (such as Instant Pot). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

5

Release pressure using the natural-release method according to manufacturer's instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.

6

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

7

Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.

NUTRIENTS

Per 1 serving

🔥

432

Calories

  • 4
    Protein
  • 72
    Carbs
  • 16
    Fats

💡 Ensure peaches are well-drained and pat dried to prevent excess moisture.Use unsalted butter for better control of the dish's salt profile.Broiling ensures the topping is crisp; monitor closely to prevent burning.