CookPal AI
Instant Pot Pickled Jalapeño Rings

Instant Pot Pickled Jalapeño Rings

Cost $3.5, save $2

Source: Recommended by CookPal

  • 10 Min
  • 16 Servings
  • $3.5

INGREDIENTS

  • Vegetables

    • 1 pound fresh jalapeños

  • Liquids

    • 1 cup white distilled vinegar
    • 💧 ½ cup water

  • Seasonings

    • 🧄 1 tablespoon minced garlic
    • 🍬 1 tablespoon sugar
    • 🧂 1 teaspoon sea salt

STEPS

1

Slice jalapeños into thin rings using a mandoline.

2

Combine jalapeño rings, vinegar, water, garlic, sugar, and sea salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 0 minutes. Allow 10 minutes for pressure to build.

3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 300 seconds. Unlock and remove the lid.

4

Ladle jalapeño rings and cooking liquid between 2 pint-sized jars and immediately place in the refrigerator to cool.

NUTRIENTS

Per 1 serving

🔥

13

Calories

  • 0
    Protein
  • 3
    Carbs
  • 0
    Fats

💡 Wear gloves while slicing jalapeños to avoid skin irritation.Store pickled jalapeños in the refrigerator for up to 1 month.Use for toppings on tacos, burgers, or sandwiches for an added flavor punch.Adjust sugar and vinegar ratios to balance sweetness and tanginess according to your taste.For extra heat, include some seeds from the jalapeños in the jars while pickling.