Instant Pot Polenta

Name: Instant Pot Polenta
Total time: 20 min
Yield: 4 Servings
Ingredients: 💧 3 ¾ cups water; 1 cup polenta; 🧂 ½ teaspoon salt; 🧈 3 tablespoons butter; 2 tablespoons heavy cream; ½ cup grated Parmigiano-Reggiano cheese; ½ cup grated Pecorino Romano cheese

Cost $8.5, save $12

Source: Recommended by CookPal

20 Min
4 Servings
$8.5

Instant Pot Polenta

Cost $8.5, save $12

Source: Recommended by CookPal

20 Min
4 Servings
$8.5

INGREDIENTS

Base Ingredients
- 💧 3 ¾ cups water
- 1 cup polenta
- 🧂 ½ teaspoon salt
Dairy Ingredients
- 🧈 3 tablespoons butter
- 2 tablespoons heavy cream
- ½ cup grated Parmigiano-Reggiano cheese
- ½ cup grated Pecorino Romano cheese

STEPS

Whisk water, polenta, and salt together in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select Porridge setting according to manufacturer's instructions; set timer for 10 minutes. Allow 5 to 10 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Add butter and cream. Whisk until polenta is smooth and lump-free. Stir in Parmigiano-Reggiano and Pecorino Romano cheeses and whisk until melted and well combined.

NUTRIENTS

Per 1 serving

🔥

376

Calories

14
Protein
32
Carbs
22
Fats

💡 Use high-quality grating cheese for a richer flavor.For a creamier texture, substitute water with milk or broth.Serve polenta hot and fresh to maintain its smooth consistency.