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Instant Pot Potato Leek Soup

Instant Pot Potato Leek Soup

Cost $8, save $12

Source: Recommended by CookPal

  • 30 Min
  • 3 Servings
  • $8

INGREDIENTS

  • Base ingredients

    • 🧈 1 tablespoon butter
    • 🧅 ¼ cup chopped leeks, white part only
    • 🧂 ½ teaspoon salt
    • 🥔 3 large russet potatoes, peeled and cubed
    • 2 cups chicken broth
    • 🥛 1 cup fat free half-and-half
    • 1 tablespoon seasoned salt blend (such as Savory Spice® Capitol Hill Seasoning)

STEPS

1

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add butter, leeks, and salt and sauté until tender.

2

Reserve 1/4 cup cubed potatoes. Add remaining potatoes to the pot with leeks. Place reserved potatoes in a steamer basket and add basket to the pot. Pour in chicken broth.

3

Close and lock the lid. Set timer for 10 minutes. Allow 10 minutes for pressure to build.

4

Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid.

5

Remove steamer basket and set steamed potatoes aside. Add half-and-half. Blend soup using a stick blender and stir steamed potatoes and seasoned salt into the soup. Serve immediately.

NUTRIENTS

Per 1 serving

🔥

388

Calories

  • 11
    Protein
  • 75
    Carbs
  • 6
    Fats

💡 For a fully loaded version, add shredded cheese, chopped cooked bacon, and fresh chives on top before serving.You can substitute vegetable broth for chicken broth to make this dish vegetarian-friendly.Use a hand blender directly in the pot for easier blending and cleanup.