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Instant Pot Ribs

Instant Pot Ribs

Cost $25, save $15

Source: Recommended by CookPal

  • 60 Min
  • 8 Servings
  • $25

INGREDIENTS

  • Liquid Ingredients

    • 🍎 2 cups apple juice
    • ¼ cup apple cider vinegar
    • 2 tablespoons liquid smoke

  • Spices and Herbs

    • 🍃 2 bay leaves

  • Meat

    • 2 racks baby back pork ribs

STEPS

1

Combine apple juice, apple cider vinegar, and liquid smoke in a multi-functional pressure cooker (such as Instant Pot). Add bay leaves.

2

Add a trivet to the pot and place ribs on top, trimming as needed to fit. Close and lock the lid; set valve to sealing. Choose high pressure and set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure using the natural-release method according to the manufacturer's instructions, about 15 minutes. Unlock and remove the lid.

NUTRIENTS

Per 1 serving

🔥

336

Calories

  • 18
    Protein
  • 7
    Carbs
  • 25
    Fats

💡 Use a meat thermometer to ensure the ribs are cooked to at least 145°F (63°C) for safety.Brush the ribs with your favorite barbecue sauce before serving for added flavor.For extra tenderness, allow the ribs to rest for 5 minutes after removing them from the pot.