CookPal AI
Instant Pot Rice Pudding

Instant Pot Rice Pudding

Cost $5, save $10

Source: Recommended by CookPal

  • 30 Min
  • 6 Servings
  • $5

INGREDIENTS

  • Main

    • 🍚 1 cup long-grain rice
    • 🥛 2 cups 2% milk
    • 💧 1 ½ cups water
    • 1 teaspoon vanilla extract
    • 🌿 1 teaspoon ground cinnamon
    • 🧂 1 pinch salt
    • 8 ounces sweetened condensed milk
    • 🍇 ¾ cup raisins

STEPS

1

Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot). Add milk, water, vanilla extract, cinnamon, and salt, and stir well.

2

Close and lock the lid. Select the porridge function and set a timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure using the natural-release method for 10 minutes, then use the quick-release method for about 5 minutes. Unlock and remove the lid.

4

Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.

NUTRIENTS

Per 1 serving

🔥

332

Calories

  • 8
    Protein
  • 64
    Carbs
  • 5
    Fats

💡 For a creamier texture, use whole milk instead of 2%.Raisins are optional — consider substituting with chopped nuts or dried cranberries.Adjust sweetness by adding less sweetened condensed milk or diluting it with additional milk.