Instant Pot Rice Pudding

Name: Instant Pot Rice Pudding
Total time: 30 min
Yield: 6 Servings
Ingredients: 🍚 1 cup long-grain rice; 🥛 2 cups 2% milk; 💧 1 ½ cups water; 1 teaspoon vanilla extract; 🌿 1 teaspoon ground cinnamon; 🧂 1 pinch salt; 8 ounces sweetened condensed milk; 🍇 ¾ cup raisins

Cost $5, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$5

Instant Pot Rice Pudding

Cost $5, save $10

Source: Recommended by CookPal

30 Min
6 Servings
$5

INGREDIENTS

Main
- 🍚 1 cup long-grain rice
- 🥛 2 cups 2% milk
- 💧 1 ½ cups water
- 1 teaspoon vanilla extract
- 🌿 1 teaspoon ground cinnamon
- 🧂 1 pinch salt
- 8 ounces sweetened condensed milk
- 🍇 ¾ cup raisins

STEPS

Rinse rice until water runs clear. Strain out most of the water and add rice to a multi-functional pressure cooker (such as Instant Pot). Add milk, water, vanilla extract, cinnamon, and salt, and stir well.

Close and lock the lid. Select the porridge function and set a timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method for 10 minutes, then use the quick-release method for about 5 minutes. Unlock and remove the lid.

Stir sweetened condensed milk into the rice pudding until combined. Stir in raisins and serve immediately.

NUTRIENTS

Per 1 serving

🔥

332

Calories

8
Protein
64
Carbs
5
Fats

💡 For a creamier texture, use whole milk instead of 2%.Raisins are optional — consider substituting with chopped nuts or dried cranberries.Adjust sweetness by adding less sweetened condensed milk or diluting it with additional milk.