CookPal AI
Instant Pot Risotto

Instant Pot Risotto

Cost $9, save $11

Source: Recommended by CookPal

  • 20 Min
  • 3 Servings
  • $9

INGREDIENTS

  • Broth

    • 1 cube chicken bouillon
    • 💧 2 cups hot water

  • Base

    • 2 tablespoons extra-virgin olive oil
    • 🧅 ¼ cup finely diced onion
    • 🧄 1 clove garlic, minced
    • 1 cup Arborio rice
    • 🍷 ¼ cup white wine
    • 🧈 2 tablespoons butter
    • 🧀 ¼ cup grated Parmigiano-Reggiano cheese
    • 🌿 2 teaspoons chopped fresh parsley

STEPS

1

Dissolve chicken bouillon cube in hot water and set aside.

2

Turn on the Instant Pot and select Sauté. Add olive oil, onion, garlic, and rice; stir until rice is coated and slightly toasted (about 2 minutes). Pour in white wine and simmer for 30 seconds. Stir in chicken broth.

3

Turn off Sauté function. Close lid and set Instant Pot to high pressure for 6 minutes. Allow 5-10 minutes for pressure to build.

4

Quick-release pressure; unlock lid. Stir in butter, Parmigiano-Reggiano, and parsley until smooth and creamy.

NUTRIENTS

Per 1 serving

🔥

447

Calories

  • 8
    Protein
  • 57
    Carbs
  • 19
    Fats

💡 Serve with pan-seared scallops and a lemon-garlic sauce for additional flavor.Use fresh parsley for garnish to enhance presentation and taste.Avoid overcooking during pressure release to retain creamy texture.