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Instant Pot Salisbury Steak with Onion and Mushroom Gravy

Instant Pot Salisbury Steak with Onion and Mushroom Gravy

Cost $20, save $15

Source: Recommended by CookPal

  • 45 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Steak patties

    • ¼ cup fresh bread crumbs
    • 🧅 ¼ cup finely diced onion
    • 🥚 1 egg
    • 1 teaspoon dried parsley
    • 1 teaspoon Worcestershire sauce
    • 🧄 1 clove garlic, minced
    • 1 pound ground beef
    • ½ pound lean ground pork

  • Gravy

    • 2 tablespoons avocado oil
    • 🧅 1 large onion, thinly sliced
    • 1 (8 ounce) package sliced cremini mushrooms
    • ¼ cup dry red wine
    • 2 cups beef broth
    • 1 tablespoon tomato paste
    • 🧂 1 teaspoon salt
    • ½ teaspoon ground black pepper
    • 4 tablespoons beef broth
    • 2 tablespoons cornstarch

STEPS

1

Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.

2

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add oil. Add patties in batches to avoid overcrowding the pot. Sauté 2 minutes per side. Transfer cooked patties to a plate.

3

Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.

4

Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.

5

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

6

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

7

Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.

NUTRIENTS

Per 1 serving

🔥

524

Calories

  • 35
    Protein
  • 13
    Carbs
  • 35
    Fats

💡 For added flavor, use homemade beef broth instead of store-bought.To make the dish gluten-free, substitute breadcrumbs with almond flour or gluten-free bread crumbs.Serve with mashed potatoes or steamed vegetables for a complete meal.