Instant Pot Shrimp Risotto

Name: Instant Pot Shrimp Risotto
Total time: 30 min
Yield: 2 Servings
Ingredients: 2 cups seafood stock; 🦐 ½ pound shrimp, peeled and deveined; 3 green onions; 🧄 1 large clove garlic, minced; ¼ cup frozen peas; 🧂 1 pinch salt and ground black pepper to taste; 1 pinch dried thyme; 🧈 2 tablespoons unsalted butter, divided; 1 tablespoon freshly grated Parmesan cheese; ¾ cup Arborio rice; 2 tablespoons dry white wine; 1 tablespoon chopped fresh flat-leaf parsley; 🍋 4 lemon wedges for garnish

Cost $20, save $10

Source: Recommended by CookPal

30 Min
2 Servings
$20

Instant Pot Shrimp Risotto

Cost $20, save $10

Source: Recommended by CookPal

30 Min
2 Servings
$20

INGREDIENTS

Seafood
- 2 cups seafood stock
- 🦐 ½ pound shrimp, peeled and deveined
Vegetables
- 3 green onions
- 🧄 1 large clove garlic, minced
- ¼ cup frozen peas
Spices & Seasonings
- 🧂 1 pinch salt and ground black pepper to taste
- 1 pinch dried thyme
Dairy
- 🧈 2 tablespoons unsalted butter, divided
- 1 tablespoon freshly grated Parmesan cheese
Grain
- ¾ cup Arborio rice
Other
- 2 tablespoons dry white wine
- 1 tablespoon chopped fresh flat-leaf parsley
- 🍋 4 lemon wedges for garnish

STEPS

Heat seafood stock in a microwave-safe container for about 3 minutes on High. Leave in the microwave until ready to use.

Slice green onions and separate green and white parts.

Turn on the Instant Pot and select Saute function. Melt 1 tablespoon butter. Add garlic and white part of the green onions. Season with salt and pepper and cook for 2.5 minutes, stirring until softened. Add rice and thyme, saute until rice lightly toasted, approximately 3 minutes.

Pour in white wine and cook, stirring, until wine evaporates, about 30 seconds. Stir in the heated seafood stock. Disable Saute function.

Lock lid and set Instant Pot to high pressure for 5 minutes. Allow 10-15 minutes for pressure to build.

Release pressure using the quick-release method for about 5 minutes. Add shrimp, peas, and green onion tops. Close the lid and cook for 7 minutes using Keep Warm function.

Stir in grated Parmesan cheese and remaining butter. Garnish with fresh parsley and lemon wedges before serving.

NUTRIENTS

Per 1 serving

🔥

590

Calories

33
Protein
77
Carbs
15
Fats

💡 Keep the shrimp tender without overcooking by using the Instant Pot's Keep Warm feature.Serve with crusty bread and a fresh salad for a complete meal.Use freshly grated Parmesan for the best flavor and texture.