CookPal AI
Instant Pot Shrimp Risotto with Peas

Instant Pot Shrimp Risotto with Peas

Cost $25, save $20

Source: Recommended by CookPal

  • 25 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Base Ingredients

    • 4 tablespoons unsalted butter, divided
    • 1 tablespoon olive oil
    • 1 shallot, diced
    • 3 cloves garlic, minced
    • 2 cups Arborio rice
    • ⅓ cup dry white wine
    • 4 cups low-sodium chicken broth
    • 1 (8 ounce) bottle clam juice
    • 1 teaspoon fresh thyme leaves
    • ¼ teaspoon red pepper flakes
  • Protein and Seasoning

    • 🍤 1 pound large shrimp, peeled and deveined
    • 1 pinch paprika
    • 🧂 Salt, to taste
    • 🧂 Ground black pepper, to taste
  • Add-ins for Texture and Flavor

    • ½ cup frozen peas, thawed
    • 🧀 ½ cup grated Parmesan cheese

STEPS

1

Turn on the Instant Pot and select Saute function on normal. Add 2 tablespoons butter, olive oil, shallot, and garlic. Cook until softened, about 1 minute.

2

Stir in rice. Cook until coated and toasted, about 3 minutes. Add wine and cook until it evaporates, about 1 minute.

3

Turn off Saute function. Stir in chicken broth, clam juice, thyme, and red pepper flakes. Close and seal the lid. Select high pressure for 6 minutes.

4

Allow pressure to build for about 10-15 minutes. Release pressure using natural-release method for 5 minutes, followed by the quick-release method.

5

While pressure is releasing, melt 1 tablespoon butter in a skillet over medium-high heat. Add shrimp, season with paprika, salt, and pepper. Cook until opaque, about 3 minutes.

6

Unlock and remove the lid on the Instant Pot. Stir shrimp, peas, Parmesan cheese, and remaining butter into the rice mixture. Divide among bowls and serve.

NUTRIENTS

Per 1 serving

🔥

490

Calories

  • 23
    Protein
  • 66
    Carbs
  • 13
    Fats

💡 Use high-quality Arborio rice for the creamiest texture.Adjust the amount of red pepper flakes based on your spice tolerance.You can replace shrimp with cooked chicken or tofu for a variation.Serve with a side of garlic bread or a refreshing salad for a complete meal.