CookPal AI
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Instant Pot Southern Cabbage

Cost $10, save $20

Source: Recommended by CookPal

  • 15 Min
  • 8 Servings
  • $10

INGREDIENTS

  • Protein and Fats

    • šŸ„“ 3 slices bacon, cut into 1/2 inch pieces
    • šŸ§ˆ 1/4 cup butter

  • Vegetables

    • 1 head cabbage, cored and chopped into 1 1/2-inch pieces

  • Liquids and Seasonings

    • 2 cups chicken broth
    • šŸ§‚ Salt to taste
    • Ground black pepper to taste

STEPS

1

Cook and stir bacon in an open 8-quart pressure cooker over medium heat until tender, 4 to 5 minutes. Do not crisp bacon unless you prefer it that way. Add butter and stir until melted.

2

Add cabbage to bacon-butter mixture and pour in broth. Season with salt and pepper; toss cabbage until coated.

3

Secure the lid, place the regulator on top, and turn heat to high. When the regulator begins to rock or the cooker reaches full pressure, lower temperature until the regulator is gently rocking. Cook for 3 minutes.

4

Immediately remove the cooker from heat. Release pressure carefully using the quick-release method according to manufacturer's instructions. Unlock and remove the lid. Transfer cabbage to a serving plate; serve hot.

NUTRIENTS

Per 1 serving

šŸ”„

136

Calories

  • 3g
    Protein
  • 9g
    Carbs
  • 11g
    Fats

šŸ’” Tips

Serve with freshly baked cornbread for a true Southern experience.You can replace chicken broth with vegetable broth for a fully vegetarian version.If you like spicier flavors, consider adding a pinch of red pepper flakes or smoked paprika.

āš ļø Precautions

This recipe is for inspiration only. The specific use needs to beadjusted according to individual differences.