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Instant Pot Steamed Artichokes

Instant Pot Steamed Artichokes

Cost $5.0, save $10.0

Source: Recommended by CookPal

  • 20 Min
  • 4 Servings
  • $5.0

INGREDIENTS

  • Liquids

    • 1 cup water
    • 🍋 2 tablespoons lemon juice

  • Herbs and Spices

    • 🧄 2 cloves garlic
    • 1 bay leaf
    • 🧂 ½ teaspoon salt

  • Vegetables

    • 4 artichokes, trimmed and stemmed

STEPS

1

Combine water, garlic, bay leaf, and salt inside a multi-functional pressure cooker (such as Instant Pot®). Place steamer in the pot. Add artichokes, trimmed top facing up; drizzle with lemon juice. Close and lock the lid.

2

Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.

4

Cool until easily handled. Pull off outer petals one at a time. Pull through teeth to remove the soft portion of the petal. Discard remaining petal. Spoon out fuzzy center near the stem and discard. Eat the bottom whole or cut into pieces.

NUTRIENTS

Per 1 serving

🔥

64

Calories

  • 4
    Protein
  • 15
    Carbs
  • 0
    Fats

💡 For extra flavor, you can add herbs like rosemary or thyme to the water before steaming.Trim artichokes properly to remove tough outer leaves and ensure even cooking.Serve with dipping sauces such as melted butter, aioli, or a garlic vinaigrette for enhanced taste.