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Instant Pot Swiss Steak

Instant Pot Swiss Steak

Cost $20, save $10

  • 60 Min
  • 4 Servings
  • $20

INGREDIENTS

  • Meat

    • 1 ½ pounds bottom round steak, 1 inch thick and trimmed of fat

  • Seasoning

    • 🧂 Salt and freshly ground black pepper to taste
    • 🧂 1 teaspoon salt
    • 1 teaspoon oregano
    • 1 teaspoon paprika

  • Staples

    • 🌾 ¼ cup all-purpose flour
    • 2 tablespoons avocado oil, divided, or as needed

  • Vegetables

    • 1 green bell pepper, chopped (Optional)
    • 🧅 1 medium onion, chopped
    • 🥕 ½ cup carrot, chopped
    • ½ cup chopped celery

  • Other

    • 🧄 2 cloves garlic, finely chopped
    • ¼ cup Merlot wine
    • 🍅 2 ¾ cups canned chopped Italian-style tomatoes in juice
    • 1 tablespoon Worcestershire sauce

STEPS

1

Dry steak well with paper towels and cut into four 4-inch pieces. Season with salt and black pepper.

2

Place flour into a shallow bowl. Dredge steak in flour, shaking off excess.

3

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Heat 1 tablespoon avocado oil in the pot. Working in batches, cook steak in hot oil until browned, about 2 minutes per side. Transfer browned steak to a warm plate and set aside.

4

Add remaining 1 tablespoon avocado oil to the pot. Cook and stir bell pepper, onion, carrot, and celery in hot oil until onion is soft and translucent, 3 to 4 minutes. Stir in garlic and cook until fragrant, about 1 minute.

5

Pour in wine to deglaze the pot. Mix in tomatoes, Worcestershire sauce, 1 teaspoon salt, oregano, and paprika. Return steak to the pot and push down into tomato mixture.

6

Close and lock the lid. Select manual pressure according to manufacturer's instructions; set the timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.

7

Allow pressure to release naturally according to manufacturer's instructions, about 5 minutes. Carefully open the valve to release remaining pressure, about 5 minutes more. Unlock and remove the lid.

NUTRIENTS

Per 1 serving

🔥

337

Calories

  • 28
    Protein
  • 20
    Carbs
  • 14
    Fats

💡 Serve over noodles or rice to soak up the sauce.Use other lean cuts of beef if bottom round is unavailable.Cut vegetables uniformly for even cooking in the pressure cooker.Allow pressure cooker lid to release naturally for better flavor absorption.