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Instant Pot Vegan Cabbage Detox Soup

Instant Pot Vegan Cabbage Detox Soup

Cost $8, save $12

  • 30 Min
  • 6 Servings
  • $8

INGREDIENTS

  • Vegetables

    • 3 cups coarsely chopped green cabbage
    • 🥕 3 medium carrots, chopped
    • 🌱 3 stalks celery, chopped
    • 🧅 1 medium onion, chopped

  • Liquids

    • 2 ½ cups vegetable broth
    • 🍅 1 (14.5 ounce) can diced tomatoes

  • Seasoning

    • 🧄 2 cloves garlic
    • 2 tablespoons apple cider vinegar
    • 🍋 1 tablespoon lemon juice
    • 2 teaspoons dried sage

STEPS

1

Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot).

2

Close and lock the lid. Select high pressure according to manufacturer's instructions; set the timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

3

Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

NUTRIENTS

Per 1 serving

🔥

67

Calories

  • 2
    Protein
  • 13
    Carbs
  • 0
    Fats

💡 Make sure to chop the vegetables evenly to ensure consistent cooking.Use fresh cabbage for maximum flavor and texture.Natural pressure release enhances flavor and keeps the vegetables intact.Store leftover soup in an airtight container for up to 5 days in the refrigerator.