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Instant Pot Venison Pot Roast

Instant Pot Venison Pot Roast

Cost $25, save $15

Source: Recommended by CookPal

  • 180 Min
  • 6 Servings
  • $25

INGREDIENTS

  • Condiments

    • 1 tablespoon olive oil

  • Protein

    • 1 (2 pound) venison roast

  • Liquid

    • 💧 2 cups water

  • Seasoning

    • 1 (1.5 ounce) package beef stew seasoning mix

  • Vegetables

    • 🥔 1 pound baby potatoes, halved
    • 🥕 1 (8 ounce) package baby carrots

STEPS

1

Turn on a multi-functional pressure cooker and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in hot oil for 2 minutes on each side. Cancel Sauté mode.

2

Place water in a small bowl and add stew seasoning. Whisk until seasoning is dissolved. Pour mixture over roast.

3

Close and lock the lid. Select High pressure according to manufacturer's instructions. Set the timer for 120 minutes. Allow 10 minutes for pressure to build.

4

Release pressure carefully using the quick-release method, about 5 minutes. Add potatoes and carrots to the pot. Spoon sauce over them to coat.

5

Close and lock the lid again. Select High pressure and set timer for 10 minutes. Allow 10 minutes for pressure to build.

6

Release pressure using the natural-release method, about 15 minutes. Season with salt and pepper.

NUTRIENTS

Per 1 serving

🔥

275

Calories

  • 33
    Protein
  • 21
    Carbs
  • 6
    Fats

💡 Venison can be substituted with other lean meats such as beef or lamb.Serve with a side of freshly baked bread for a complete meal.For extra flavor, marinate the venison roast overnight before cooking.Use baby potatoes and baby carrots for uniform cooking and presentation.